Celebrate Father’s Day 2026 with a Weekend Feast at The Hari Hong Kong

Fatherhood is a journey woven with quiet sacrifices, steady guidance, and shared moments that linger fondly in our memories. This June, there is no better way to show your deepest appreciation than by gathering the family for an extraordinary culinary journey. On Saturday, June 20, and Sunday, June 21, 2026, The Hari Hong Kong is turning Father’s Day into an elegant, weekend-long celebration.

From remarkably robust Italian brunches and contemporary Japanese set dinners to a relaxed, sophisticated afternoon tea, The Hari has thoughtfully curated a collection of dining experiences designed to honor the finest men in our lives.

A Rustic Italian Homecoming at Lucciola Restaurant & Bar

For fathers who find joy in the comforting, rich flavors of Europe, Lucciola offers a heartwarming Italian escape right in the heart of Hong Kong.

• The Father's Day Brunch: The celebration kicks off with a vibrant, authentic Italian selection displayed beautifully at the bar table, headlined by a spectacular homemade porchetta roast. Families can then indulge in masterfully prepared mains, including a classic braised veal ossobuco paired with aromatic saffron risotto. To end the meal on a sweet note, a dessert trolley will weave through the dining room, serving the restaurant’s legendary signature tiramisu.

• The Father's Day Set Dinner: As twilight falls, Lucciola transitions into an elegant dinner destination. Priced from HKD 568 per person, the set menu features premium options such as a perfectly seared USDA prime rib eye steak and a delicate roasted barramundi fillet. The evening culminates in a decadent Bonet—a traditional Piedmontese dessert crafted with rich gianduja chocolate, amaretti, velvety whipped cream, and a warm rum caramel bar.

Modern Artistry and Bold Flavors at Zoku Restaurant & Terrace

If your father appreciates refined culinary craftsmanship and bold, innovative profiles, Zoku promises a dining experience that is both contemporary and deeply memorable.

• The Father's Day Brunch: Zoku’s brunch menu introduces a feast for the senses, starting with a premium seasonal sashimi platter, alongside an assortment of artisanal skewers and rolls. For the main course, guests can savor the delicate Spanish mackerel with sake lees sauce, or choose a luxurious upgrade to a melt-in-your-mouth A-4 Miyazaki wagyu.

• The ‘Discovering Zoku’ Set Dinner: For an evening of culinary exploration, the dinner menu—priced from HKD 688 per person—showcases Zoku's finest modern Japanese artistry. Delight in sophisticated dishes like salmon tataki with smoked herring caviar and coconut ponzu, savory wagyu rolls, delicate prawn gyoza, and a robust chargrilled lamb chop enhanced with a complex black garlic sauce.

• Brunch Free-Flow Details: Both Lucciola and Zoku’s weekend brunches are priced from HKD 628 per adult and HKD 488 per child. To elevate the festive spirit, each brunch includes 90 minutes of free-flow red, white, and sparkling wines, premium still and sparkling water, juices, soft drinks, artisanal coffee, and tea. For an extra touch of luxury, guests can opt for a Perrier-Jouët Grand Brut Champagne upgrade at both venues or exclusive sake upgrades at Zoku.

A Relaxed Afternoon Blend at The Lounge and The Terrace

For a more intimate, laid-back celebration between 3:00 PM and 5:00 PM, look no further than the tranquil, light-filled spaces of The Lounge and The Terrace.

Spend a quiet afternoon bonding over The Hari Afternoon Tea, beautifully complemented by an exclusive Father's Day creation: the Chocolate Stout dessert. Meticulously crafted with intense dark chocolate, robust stout beer, and airy whipped cream, it is a sophisticated, deeply satisfying treat perfectly balanced for a father's refined palate.

Reserve Your Father’s Day Weekend Feast Today

Spaces for this exclusive weekend celebration are highly sought after. Secure your family's table at Lucciola, Zoku, or The Lounge to ensure a flawless, narrative-rich dining experience that Dad will cherish for years to come.

View Full Menus & Make Your Reservation Here