From Sashimi to Tiramisu: The Hari Hong Kong Unveils Two Contrasting Weekend Brunches under One Roof

In a city as culinary-obsessed as Hong Kong, the weekend brunch is far more than just a meal—it is a cherished social ritual, an unhurried celebration of the week gone by. This summer, The Hari Hong Kong in the heart of Wan Chai is raising the stakes, presenting epicureans with what might just be the hardest, yet most delightful, decision of the weekend.

Instead of a one-size-fits-all buffet, the luxury design hotel is showcasing two completely distinct culinary personalities under one stylish roof. Whether your mood calls for the rustic, sun-drenched comfort of an Italian trattoria or the sleek, artistic edge of a contemporary Japanese izakaya, The Hari has masterfully dialed into the dual desires of Hong Kong’s discerning diners.

1. Lucciola: A Sun-Drenched Celebration of Classic Italian Flavors

Stepping into Lucciola on a weekend afternoon feels like entering a sophisticated private estate in Europe. The dining room, bathed in abundant natural light, is a masterclass in interior warmth—defined by rich amber and green tones, paired elegantly with timber-lined walls. It sets a beautifully convivial stage for a long, relaxed afternoon.

The culinary narrative here is centered entirely on seasonal ingredients and time-honored Italian traditions. The experience opens with a curated selection of antipasti, designed to be shared and lingered over. From there, guests move on to perfectly executed mains, including comforting sautéed black mussels tossed with fresh parsley and garlic, and a robust roasted lamb T-bone.

No Italian feast is complete without a sweet finale, and Lucciola delivers with its legendary signature tiramisu—a dish that perfectly encapsulates the restaurant's commitment to authentic, soulful flavors.

2. Zoku & The Terrace: Contemporary Japanese Elegance and Open-Air Vibes

A floor above, Zoku—a name meaning "clan" in Japanese—offers a striking, high-contrast alternative. The atmosphere here is undeniably sultry and avant-garde, featuring leather fluted booths and deep crimson velvet banquettes set beneath a magnificent, origami-inspired ceiling of angled timber slats.

For those who prefer their afternoon with a side of fresh air, the adjacent venue, The Terrace, provides an urban oasis overlooking Wan Chai. Framed by lush greenery and a dramatic, triple-height living wall, it is one of the neighborhood's most coveted open-air spots.

Zoku's brunch journey honors Japanese hospitality traditions, starting with "Otoshi: The Izakaya Way"—a delightful array of bite-sized Japanese snacks. This is swiftly followed by a premium assorted sashimi platter that proudly showcases the finest seasonal catches from the ocean.

For the main event, the kitchen showcases its contemporary edge with high-concept creations, including a decadent truffle Yaki soba and a perfectly seared, melt-in-your-mouth A-4 Miyazaki Wagyu steak.

The Ultimate Free-Flow Upgrade: Effervescence and Premium Sake

While the food concepts diverge beautifully, both brunch experiences share an exceptional dedication to the art of the free-flow. The base brunch package, starting from HKD 628 per person, includes 90 minutes of free-flowing red, white, and sparkling wines to keep conversations flowing smoothly.

The 2-Hour Premium Upgrade

For those looking to truly elevate their weekend, both venues offer a newly extended, two-hour premium free-flow package for an additional HKD 368 per person:

• At Lucciola: Sip on unlimited pours of the elegant Perrier-Jouët Grand Brut Champagne.
• At Zoku & The Terrace: Enjoy a dual pairing of Perrier-Jouët Grand Brut Champagne alongside a handpicked selection of premium sake, designed to complement the rich umami profiles of the dishes.

"One of the things we love about our weekend brunches is that they offer two completely different experiences under the one roof," reflects Francesco Gava, Director of Food & Beverage at The Hari Hong Kong. "Some guests are drawn to the warmth and conviviality of our Italian brunch, yet others prefer contemporary Japanese flavours with sake at Zoku & The Terrace.”

Planning Your Weekend Escape

Because both kitchens prioritize market-fresh excellence, the menus are subject to subtle seasonal rotations—ensuring that every single visit offers a fresh narrative for returning guests. Both brunch experiences are served between 12:00 PM and 4:30 PM, with the last food orders taken at 2:30 PM.

Whether you choose the rustic warmth of Italy or the modern pulse of Japan, the perfect weekend story awaits in Wan Chai.

• To book your table at Lucciola: Email lucciola@thehari.com or call +852 2129 0333.
• To book your table at Zoku & The Terrace: Email zoku@thehari.com or call +852 2129 0338.
• For broader details and digital reservations, discover more at thehari.com/hong-kong.