Whats New in Asia

This summer, The Hari Hong Kong is showcasing two completely distinct culinary personalities under one stylish roof.

The Anam Mui Ne unveiled ‘Champa Journey’ collection.

The 10-day visa-free transit, however, comes with a catch.

With the appointment of Indian cuisine specialist Chef Chander Prakash, the Two-Key MICHELIN-listed resort infuses traditional tandoor artistry and aromatic heritage into Southern Thailand’s finest beachfront dining.

Inside Banyan Tree connections: A private, immersive holistic wellbeing journey designed to deepen relationships amidst the gulf of Thailand

From zero-waste precision to sun-drenched lakeside lunches, Chef Im weaves a human story of sustainability, community, and land at Tri Vananda

The temporary visa-free entry is only available until the end of December 2026.

Step inside The PuLi Shanghai, and the frantic tempo of China’s most bustling metropolis instantly dissolves.

If Boracay is about vibrant beach lifestyle, energy, and spectacular sunsets, The Lind Coron—opening next year—promises an entirely different rhythm of relaxation.