Vietnam's Best Luxury Hotels with Michelin Dining

Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where Michelin-recognised restaurants elevate your stay to unforgettable heights.

1. Hibana by Koki at the Capella Hanoi

Hibana by Koki (Photo by @kokihanoi)

The dining venue Hibana by Koki, located within the Three Michelin Key winner Capella Hanoi, is one of Vietnam's most celebrated restaurants, holding a coveted One Michelin Star for its exceptional quality and masterful technique. The restaurant specializes in Japanese Teppanyaki, offering a highly exclusive and theatrical culinary performance for only 14 guests seated at a counter. Chef Hiroshi Yamaguchi meticulously prepares a sophisticated menu featuring premium ingredients flown in from Japan, such as Yaeyama Kyori beef and Hokkaido crab, transforming the meal into a decadent, multi-sensory luxury experience that perfectly complements the hotel's 1920s opera-inspired glamour.

Hibana by Koki

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2. La Maison 1888 at the InterContinental Danang Sun Peninsula Resort

La Maison 1888 (Photo by @lamaison1888)

The fine-dining restaurant La Maison 1888, nestled within the opulent InterContinental Danang Sun Peninsula Resort, is a beacon of world-class French haute cuisine and the only establishment in Central Vietnam to hold a prestigious One Michelin Star. Designed by Bill Bensley to resemble a lavish French Colonial mansion overlooking the East Vietnam Sea, the restaurant is helmed by the culinary direction of Three Michelin Star Chef Christian Le Squer. It offers an exquisite, contemporary French menu that features premium ingredients and is complemented by an internationally recognized wine cellar, providing guests with an unparalleled, theatrical luxury gastronomic experience in a truly stunning, culturally rich setting.

La Maison 1888

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3. AKUNA Restaurant at Le Méridien Saigon in Ho Chi Minh City

AKUNA Restaurant (Photo by @akunarestaurant)

The AKUNA Restaurant at the Le Méridien Saigon has quickly cemented its status as a pinnacle of world-class dining in Ho Chi Minh City, having been awarded a prestigious One Michelin Star less than a year after opening. Helmed by Chef Sam Aisbett, the restaurant is celebrated for its rule-bending, innovative cuisine that deliberately avoids regional boundaries, instead drawing inspiration from and showcasing Vietnam’s unique indigenous ingredients—some of which are presented on a fine-dining menu for the first time. Offering an exceptional 6-course tasting menu and featuring striking design elements like a massive glass light installation overlooking the Saigon River, AKUNA provides a spectacular, multi-sensory luxury gastronomic experience that boldly pushes the boundaries of modern Vietnamese cuisine.

AKUNA Restaurant

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4. Long Trieu at The Reverie Saigon

Long Triều (Photo by longtrieu.restaurant)

Long Triều (also known as The Royal Pavilion), located within the lavishly opulent The Reverie Saigon hotel, is recognized as a pinnacle of luxury Cantonese cuisine and was awarded a coveted One Michelin Star. The restaurant transports guests to an atmosphere of regal elegance with its sumptuous décor featuring jade stonework, gilded paintings, and elegant Italian furnishings. Long Triều is celebrated for its commitment to authentic Cantonese culinary heritage, specializing in exquisite à la carte delicacies like abalone and bird's nest, along with a refined Dim Sum showcase that is a must-try.

Long Trieu

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